Copper Kettle Potatoes(Servings: 8) - cooking recipe

Ingredients

3 lb. whipped potatoes, salted
1/4 lb. butter
6 oz. cream cheese, at room temperature
1 chopped green pepper
1 bunch sliced scallions
1 small jar minced pimento with juice
1/2 c. grated Cheddar cheese
1/2 c. Parmesan cheese

Preparation

Add all ingredients to potatoes, beating constantly.
Should be moist; if not, add cream and butter.
Bake in ovenproof serving dish, uncovered, at 350\u00b0 for 30 minutes.
Make the day before and refrigerate, if desired.
Serves 8.