Cabbage Salad - cooking recipe

Ingredients

1 head cabbage, chopped and shredded
2 carrots, chopped
1 large onion, chopped
1/2 c. chopped green pepper
1/2 c. chopped red pepper
2 c. sugar
1 Tbsp. salt
1 1/2 c. cider vinegar
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Combine all vegetables in a large bowl.
Heat together the sugar, salt, vinegar, mustard seed and celery seed.
Pour over vegetables.
Refrigerate at least 24 hours.