Jalapeno Salsa - cooking recipe

Ingredients

24 c. tomatoes, washed and quartered
1 c. onion, diced
1 c. green pepper, chopped
2 to 3 c. jalapeno peppers, sliced thin or chopped or 8 oz. jar purchased jalapenos (save liquid and use in place of vinegar, if more flavor desired)
3/4 c. white vinegar
3 Tbsp. sugar
1 Tbsp. garlic powder or 1 minced garlic clove
1 Tbsp. salt
2 Tbsp. horseradish (optional)
1 lb. lean ground beef
3/4 c. plain bread crumbs
1/2 c. tomato juice
2 Tbsp. prepared horseradish
1 egg, beaten
1 Tbsp. Worcestershire sauce
1 Tbsp. minced fresh parsley
1 tsp. salt
1/4 tsp. ground black pepper

Preparation

Preheat oven to 350\u00b0.
Mix together the ingredients.
Shape into 1-inch balls.
Place on ungreased 9 x 13-inch baking dish. Bake 30 minutes, until done.
Place meatballs on paper towels to drain; set aside.