Cherry Topped Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. sugar
2 c. thawed Cool Whip
1 (9-inch) graham cracker crumb pie crust
1 c. canned cherry pie filling

Preparation

Beat cheese and sugar until creamy.
Blend in Cool Whip.
Pour into pie shell.
Top with cherry pie filling.
Chill at least 3 hours.