Chicken Breast Supreme - cooking recipe

Ingredients

1/4 c. all-purpose flour
2 1/2 tsp. salt
1 tsp. paprika
6 whole breasts, halved and skinned
1/4 c. butter or margarine
2 tsp. cornstarch
1 1/2 c. half and half
1/4 c. cooking sherry
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 c. grated Swiss cheese
1/2 c. chopped parsley

Preparation

In a skillet, combine flour, salt and paprika.
Coat 12 chicken
breast
halves.
Brown
both
sides
in butter, using large skillet.
Add
1/4
cup
water;
simmer
for 30 minutes. Arrange chicken
in serving dish.
Mix cornstarch with 1/4 cup of the half and half.
Stir into the drippings in the skillet. Cook and stir
over low heat.
Slowly add the rest of half and half, sherry,
lemon
peel and juice.
Cook until it thickens. Pour over chicken.
(May
be frozen at this point.) Heat oven to 350\u00b0. Bake
35
minutes.
Remove from oven.
Sprinkle with cheese.
Put back in oven uncovered until cheese melts.
Serve hot.
Serves 12.