Layered Mexican Salad - cooking recipe

Ingredients

1 can refried beans
16 oz. sour cream
4 large tomatoes
12 oz. grated Cheddar cheese
1/2 lb. hamburger
1 pkg. taco seasoning
1 bunch green onions

Preparation

Brown and drain hamburger.
Let cool.
Heat refried beans. In a 9 x 13-inch casserole dish, spread beans on bottom.
Sprinkle hamburger over beans.
Mix taco seasoning with sour cream and spread over hamburger.
Dice tomatoes and green onions.
Sprinkle tomatoes over sour cream mixture and green onions over tomatoes. Top with cheese.
Serve with Mexican corn chips.
Great for parties.