Halibut Chowder - cooking recipe

Ingredients

3 c. water
4-6 Potatoes
1 Medium Onion
1/4 tsp. Tabasco
3 c. Cheddar Cheese (Sharp)
3 Chicken Bouillon Cubes
1/2 c. Butter or Margarine
1 c. Sliced Carrots
2 c. Fish (Diced)
1/2 c. Flour
1/2 c. Green Pepper (Diced)
1/2 c. Red Pepper (Diced)

Preparation

1. Boil water and bouillon.
2. Add vegetables and turn down to simmer for 10 minutes.
3. Add fish and simmer for 5 minutes. 4. Melt butter in large sauce pan, add flour and stir well adding milk slowly. Stir CONSTANTLY ! until thick.
5. Remove from heat. Add cheese and stir until cheese
melts.
6. Mix vegetables and sauce together.
7. Add salt and pepper to taste.