Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. cucumbers
6 medium onions
3 whole cloves garlic
1/2 c. salt
5 c. sugar
3 c. brown vinegar
1 1/2 tsp. turmeric
1 1/2 Tbsp. celery seed
2 Tbsp. mustard seed

Preparation

Slice cucumbers, onions and garlic.
Add salt and cover with 2 or 3 trays of ice.
Let stand 3 hours.
Drain well, remove garlic.
Add remaining ingredients.
Bring to a boil.
Put in jars and cook in a canner for 5 minutes.