Crock-Pot Potato Soup - cooking recipe

Ingredients

6 potatoes, diced
1 onion, chopped
2 carrots, thinly sliced
4 chicken bouillon cubes
1 Tbsp. parsley flakes
5 c. water
salt and pepper to taste
1 (13 oz.) can evaporated milk

Preparation

Put all ingredients, except evaporated milk, in crock-pot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours.
Stir in milk during last hour.
If desired, mash potatoes with masher before serving.