Syrup Tea Cakes - cooking recipe

Ingredients

2 eggs
2 1/2 c. cane syrup
2 1/2 tsp. baking soda
1/2 c. sour milk
4 tsp. baking powder
1 Tbsp. nutmeg
3/4 c. butter or oleo (room temperature)
3 to 4 c. plain flour

Preparation

Beat eggs; add syrup.
Stir in soda.
Place baking powder and nutmeg in butter and add egg mixture.
Add enough flour to make dough stiff enough to handle.
Roll out dough to a thickness of 1-inch; cut into circles.
Bake at 400\u00b0 for 20 to 25 minutes.