Mystery Pudding - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 c. sugar
1 tsp. soda
1 tsp. salt
1 egg, beaten
1 can Wilderness cherry pie filling
1 tsp. vanilla
1 c. chopped nuts
1/2 c. brown sugar

Preparation

Mix flour, sugar, soda, salt, egg, cherry pie filling and vanilla together.
Pour in 8-inch square greased pan.
Mix nuts and brown sugar, sprinkle on top of batter.
Bake in 350\u00b0 oven for 45 minutes or until cake tests done.
Serve with ice cream.