Easy Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Eagle Brand milk
1 can Casa cream of coconut
1 small can crushed pineapple
1 medium carton Cool Whip
1 can flaked coconut

Preparation

Bake cake according to directions in a greased and floured 9 x 13-inch pan.
Punch holes in top with a fork while warm.
Mix milk and cream of coconut and pour over cake.
Pour can of pineapple over the coconut milk mixture.
Spread Cool Whip over top of cake. Sprinkle can of coconut over top of Cool Whip.