Seven Layer Salad - cooking recipe

Ingredients

1 c. shredded lettuce
1 c. chopped celery
1 large sweet onion, sliced
1 green bell pepper, diced
1 small can English peas, drained
1 small can water chestnuts, sliced
1 c. shredded lettuce

Preparation

Layer ingredients as listed in a 4-quart salad bowl.
Seal with 1 cup mayonnaise.
Cover and refrigerate for several hours.
Toss just before serving.