Banana Pudding - cooking recipe

Ingredients

2 Tbsp. flour
1 c. sugar
1 c. milk
3 egg yolks (whites for icing)
1 tsp. vanilla

Preparation

Cook mixture.
When thickens, pour over bananas and vanilla wafers, which have been layered in Pyrex dish.
Beat whites for icing and put over mixture.
Brown in 350\u00b0 oven.