Old-Fashioned Apple Crisp - cooking recipe

Ingredients

1/2 to 3/4 c. granulated sugar
1 Tbsp. cornstarch
3/4 tsp. cinnamon
1/4 c. lemon juice
6 c. pared, sliced all-purpose apples (about 2 1/2 lb.)
1/3 c. raisins
1 c. quick-cooking oats
1/2 c. unsifted flour
1/3 c. firmly packed light brown sugar
1/4 tsp. nutmeg
1/3 c. margarine or butter, melted

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine sugar, cornstarch, cinnamon and lemon juice; mix well.
Add apples and raisins; turn into 8-inch square baking dish.
In small bowl, combine remaining ingredients; sprinkle evenly over apples.
Bake 30 to 40 minutes or until apples are tender.
Serve warm.