Corn Casserole - cooking recipe

Ingredients

10 bacon slices, browned and crumbled
1/2 tsp. salt
2 Tbsp. butter
2 Tbsp. plain flour
2 (16 oz.) cans whole kernel corn
1 c. sour cream
2 Tbsp. onion, chopped

Preparation

Saute onion in butter. Blend in flour and salt to the butter and onions. Gradually add sour cream to the mixture.
Stir until smooth and bubbly. Add corn and heat thoroughly.
Fold in 1/2 of bacon crumbles. Put corn mixture into a 2-quart greased casserole dish. Top with remaining bacon.
Bake at 350\u00b0 for 30 to 45 minutes. Serves 6 to 8.