Enchiladas - cooking recipe

Ingredients

1 pkg. frozen tortillas (corn or flour)
chopped onions
grated Cheddar cheese
1 1/2 to 2 lb. ground round or chuck
2 (15 oz.) cans Hormel chili con carne (no beans)

Preparation

Fry meat; drain.
Add chili con carne; heat thoroughly.
Warm tortillas as directed on package.
Onto each tortilla place 1 1/2 tablespoons meat mixture; sprinkle chopped onion and cheese. Roll; place upside down in baking dish, 9
x 13-inch, greased. Repeat until dish is filled.
Cover with meat mixture.
Sprinkle with more onions and cheese.
Bake at 350\u00b0 for 45 minutes.