Overnight Pasta Salad - cooking recipe

Ingredients
    1 c. tiny shell macaroni or seashells (4 oz.)
    2 c. shredded lettuce
    2 hard-boiled eggs, sliced
    1 c. fully cooked ham, cut into julienne strips
    1 c. frozen peas, thawed
    1/2 c. shredded Swiss cheese
    1/2 c. mayonnaise
    1/4 c. sour cream
    1 Tbsp. chopped green onion
    1 tsp. prepared mustard
    dash of bottled hot pepper sauce
    snipped parsley
Preparation
    Cook macaroni according to package directions.
    Drain, rinse and drain again. Cool. Place lettuce in bottom of a 2-quart casserole. Sprinkle with salt and pepper. Top with macaroni and egg slices. Sprinkle with salt. Layer ham strips, thawed peas, shredded cheese in order on top of eggs.

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