Overnight Pasta Salad - cooking recipe

Ingredients

1 c. tiny shell macaroni or seashells (4 oz.)
2 c. shredded lettuce
2 hard-boiled eggs, sliced
1 c. fully cooked ham, cut into julienne strips
1 c. frozen peas, thawed
1/2 c. shredded Swiss cheese
1/2 c. mayonnaise
1/4 c. sour cream
1 Tbsp. chopped green onion
1 tsp. prepared mustard
dash of bottled hot pepper sauce
snipped parsley

Preparation

Cook macaroni according to package directions.
Drain, rinse and drain again. Cool. Place lettuce in bottom of a 2-quart casserole. Sprinkle with salt and pepper. Top with macaroni and egg slices. Sprinkle with salt. Layer ham strips, thawed peas, shredded cheese in order on top of eggs.