Sauerkraut & Barley - cooking recipe

Ingredients

2 lb. sauerkraut**
1/2 c. barley
1/2 c. chopped onion
1 tsp. vegetable oil
1 tsp. flour
1/4 lb. bacon, cooked crisp
1 tsp. caraway seeds (optional)

Preparation

**Sauerkraut can be found in cans or packages.