Ginger-Soy Dressing - cooking recipe

Ingredients

2 Tbsp. Dijon mustard
1/4 c. safflower oil
1/4 c. rice wine vinegar
1/4 c. red wine vinegar
1/4 c. light soy sauce
1 tsp. pared, grated fresh ginger root
dash of white pepper

Preparation

Whisk together the mustard and oil in a small bowl.
Slowly whisk in the vinegar and soy sauce, then the ginger and pepper. Store, covered, in refrigerator.