Spetsofai - cooking recipe

Ingredients

4 lb. green peppers
7 sausages (any flavor you prefer)
1 1/2 lb. Feta cheese, cut in pieces
4 tomatoes, grated (fresh or 1/2 tin)
salt and pepper
1/2 c. oil

Preparation

Fry sausage first in a pan with oil, then add the peppers and mix altogether with the tomato sauce, salt and pepper.
Put all ingredients in a Pyrex and add the cheese.
Bake at 300\u00b0 for 40 to 45 minutes.