Mexican Cheese Dip - cooking recipe

Ingredients

1 (16 oz.) Velveeta
1 lb. ground beef
1 large jar salsa (16 oz.)
1 pkg. taco seasoning mix (optional)

Preparation

Cook ground beef until brown.
Melt Velveeta in crock-pot. Add all other ingredients and stir until heated through.
Serve over tortilla chips.