Twice Baked Potatoes - cooking recipe

Ingredients

4 large baked potatoes
1 1/2 c. Cheddar cheese, grated
2 Tbsp. milk
1/4 c. margarine
1/2 tsp. salt
dash of pepper
2 Tbsp. chopped cloves
4 crispy cooked bacon slices, crumbled

Preparation

Slice each potato in half lengthwise; scoop out centers to form a shell.
Mash potatoes and add 1 cup of cheese, milk, margarine and seasonings.
Beat until fluffy.
Stir in 1 tablespoon of chives and half of bacon; fill shells.
Bake at 350\u00b0 for 20 minutes.
Toss remaining cheese, chives and bacon together and sprinkle over potatoes.
Bake 10 more minutes.
Makes 8 servings.