Piselli Al Prosciutto(Peas With Italian Ham) - cooking recipe

Ingredients

2 to 3 Tbsp. olive oil
1 medium thinly sliced onion
1 (1 lb.) bag frozen peas
1 c. mushrooms (optional)
1/2 c. Prosciutto, finely cut

Preparation

Put olive oil in a heavy saucepan.
Add medium thinly sliced onion.
Cook until golden color.
Add peas; cook at medium heat until peas are firm.
Do not overcook.
Add ham and/or mushrooms. Cook another 3 to 5 minutes.
Sprinkle with minced parsley leaves, if desired.
Serves 4 to 6.