Molded Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries
1 1/4 c. water
1 c. sugar
1 small pkg. red Jell-O (I use cherry)
3/4 c. chopped celery
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Cook the cranberries in water until soft.
Add sugar; cook 5 minutes.
Pour boiling mixture over package of red Jell-O.
Stir until dissolved.
Chill and when partially congealed, add chopped celery, salt and nuts.
Pour into mold.