Vegetable Soup - cooking recipe

Ingredients

1 lb. stew meat, cut into 1-inch cubes
2 Tbsp. oil
1 large can whole tomatoes, mashed with juice
2 large bags frozen vegetables of your choice
salt to taste
pepper to taste

Preparation

In large pot, brown meat in oil; add enough water to cover. Add tomatoes; simmer, covered, 1 1/2 hours or until meat is tender.
Add vegetables and seasonings.
Cook 30 to 40 minutes or until vegetables are tender.