Chocolate Chip Pie - cooking recipe

Ingredients

2 uncooked pie crusts
1 (6 oz.) pkg. chocolate chips
some nuts
4 eggs
1 c. sugar
1 c. syrup
1 stick margarine, melted

Preparation

Take pie
crusts
and sprinkle chocolate chips and some nuts in the
bottom of crusts.
Beat eggs (slightly).
To this add sugar, syrup and margarine.
Pour over chocolate chips and nuts. Bake at 350\u00b0 for 40 minutes.
Makes 2 pies.