Scandinavian Salad - cooking recipe
Ingredients
-
1 can bean sprouts
1 can French-style green beans
1 small jar diced pimento
1 can tiny peas
1 can Shoe Peg corn
1 small green pepper, chopped
4 large celery stalks, chopped
1 medium onion, chopped
1/2 c. salad oil
1 Tbsp. sugar or to taste
1/2 tsp. pepper
1 c. cider vinegar
1 Tbsp. salt
Preparation
-
Drain and mix the first 5 ingredients.
Add the green pepper, celery and onion.
Mix remaining ingredients.
Mix with the first mixture; cover and refrigerate overnight.
Keeps 1 week or more. Serves 6 to 10.
Leave a comment