Ann'S Pound Cake - cooking recipe

Ingredients

1 lb. margarine
1 box confectioners sugar
6 eggs
4 c. sifted cake flour
2 tsp. vanilla
1/2 c. chocolate chips, melted

Preparation

Cream the margarine and sugar until fluffy. Add eggs, one at a time, and continue beating. After all eggs are in, beat for 5 minutes. Gradually add flour and continue to beat. Add vanilla last.
Melt chocolate and add to 1/3 of the batter, alternating white and chocolate batters.
Zigzag with a knife.
Bake in 10-inch tube pan that has been greased and floured for 1 hour and 20 minutes at 350\u00b0.