Corn Casserole - cooking recipe

Ingredients

2 eggs
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn
1 c. sour cream
1 stick melted butter
1 pkg. Jiffy corn muffin mix
salt and pepper
1 c. shredded cheese (optional)

Preparation

Beat eggs slightly; add corn, butter and sour cream.
Fold in muffin mix, salt and pepper.
Put in a 2-quart casserole dish and sprinkle cheese on top.
Bake at 350\u00b0 for 45 minutes or when toothpick inserted in center comes out clean.