Holly Taters - cooking recipe

Ingredients

6 large potatoes
1/4 c. plain flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter, melted

Preparation

Wash potatoes thoroughly.
Cut lengthwise into wedges. Combine flour, cheese, salt and pepper in a bowl.
Shake potatoes in this mixture and lay in a baking dish.
Pour butter over the potatoes.
Bake at 375\u00b0 for 1 hour, turning over after 30 minutes.