Chicken Casserole - cooking recipe

Ingredients

7 chicken breasts (pieces)
1 can cream of chicken soup
1 (8 oz.) carton sour cream
30 Ritz crackers, crushed
1 stick butter, melted

Preparation

Boil chicken until done.
Debone and cut into bite-size pieces.
Place in casserole dish.
Mix soup and sour cream. Spread over chicken.
Sprinkle Ritz crackers over casserole.
Pour melted butter on top.
Bake at 350\u00b0 for 45 minutes.