Special Seafood Casserole - cooking recipe

Ingredients

8 oz. cooked crab meat
8 oz. cooked lobster
1 lb. cooked shrimp, peeled
1/2 green bell pepper
1/4 c. onion
1 1/2 ??? finely chopped celery
1 c. mayo
1 Tbsp. Worcestershire sauce
paprika to taste
1/2 tsp. salt
2 c. crushed potato chips

Preparation

Combine all ingredients but chips and spoon into a 9 x 12-inch baking dish.
Top with chips.
Bake at 400\u00b0 for 20 to 25 minutes or until bubbly.
Makes 12 servings (sure, if a serving is for a midget!).