Scalloped Salmon - cooking recipe

Ingredients

1 lb. can salmon or mackerel
4 Tbsp. lemon juice
4 Tbsp. grated onion
1 1/2 c. coarse cracker crumbs
1/4 tsp. salt
dash of pepper
1/4 c. butter
1 1/2 c. hot liquid from canned salmon plus milk to make volume

Preparation

Drain and flake salmon; save liquid.
Blend lemon juice and onion into salmon.
Combine cracker crumbs, salt, pepper and butter.
Sprinkle 1/2 of this mixture into a well-greased Pyrex dish; cover with a layer of salmon and repeat layers, ending with crumbs.
Pour heated liquid over all.
Bake at 350\u00b0 for 30 minutes, until brown.
Serve plain or with a sauce.
Serves six.