Tropical Salad - cooking recipe

Ingredients

1 can mandarin oranges
1 can pineapple chunks
1 can Angel Flake coconut
1 jar maraschino cherries
1 carton sour cream
1 1/2 c. miniature marshmallows
2 Tbsp. sugar

Preparation

Drain pineapple, oranges and cherries. Cut fruit into small pieces. Mix fruit, coconut and marshmallows well. Sprinkle sugar over mixture. Stir in cream. Mix well. Pour into dish. Refrigerate. Let set overnight.