Heavenly Delight - cooking recipe

Ingredients

2 c. crushed Ritz crackers
1/2 c. granulated sugar
1/4 to 1/2 c. softened margarine
2 pkg. instant pistachio pudding
1 1/2 c. milk
1 qt. softened vanilla ice cream
1 large container Cool Whip
2 frozen Heath bars, crushed

Preparation

Mix cracker crumbs, sugar and margarine; press into 9 x 13-inch pan.
Stir pudding and milk together in bowl until very thick.
Add ice cream to pudding.
Spread mixture over cracker crust.
Spread Cool Whip over pudding and sprinkle crushed Heath bars on top.
Store in freezer.
Allow to soften a bit before serving.