Paradise Candy - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
2 Tbsp. vanilla
saltine crackers
12 oz. chocolate chips
nuts

Preparation

Line a cookie sheet with tinfoil.
Line saltine crackers in rows on foil.
Melt together 2 sticks butter and 1 cup sugar. Boil for 3 minutes, stirring constantly.
Add vanilla to the above.
Pour mixture on crackers.
Bake at 375\u00b0 for 8 minutes. Sprinkle on 12 ounces chocolate chips.
Return to oven for 1 minute to melt chocolate.
Spread chocolate with a knife.
Add nuts; refrigerate for 2 hours.
Break into pieces.