Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant coconut cream pudding mix
1 c. water
1/2 c. oil
4 eggs
4 Tbsp. poppy seeds

Preparation

Mix together cake mix and pudding mix. Add oil, water and poppy seeds. Add eggs, one at a time, mixing well with electric mixer at medium speed. Pour into a greased and floured Bundt pan. Bake at 350\u00b0 for 45 minutes. Cool for 15 minutes before turning out.