Spaghetti Sauce Italino - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. Italian sausage
28 oz. can tomatoes, cut up
2 (6 oz.) cans tomato paste
6 oz. can mushrooms
3/4 c. green pepper, chopped
1/2 c. Burgundy
1/2 c. green olives with pimento, sliced
3 bay leaves
2 cloves garlic, minced
1 1/2 tsp. Worcestershire sauce
1 tsp. sugar
1 tsp. salt
1/2 tsp. chili powder
1/4 tsp. pepper
1/3 c. water
1 c. onion, chopped

Preparation

In skillet, brown ground beef and sausage; drain fat. Transfer to crock-pot.
Stir in rest of ingredients and cook on high heat setting for 5 to 6 hours.
Combine 2 tablespoons cold water and 2 tablespoons cornstarch; stir into tomato mixture. Cover, cook 10 more minutes.
Serve over spaghetti.
Cover with Parmesan cheese.