Caramel Layer Chocolate Squares - cooking recipe

Ingredients

1 (14 oz.) pkg. light caramels
1 German chocolate cake mix
2/3 c. evaporated milk
3/4 c. butter, melted
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips

Preparation

On top of stove or in microwave, combine caramels and 1/3 cup evaporated milk.
Cook on low until melted and smooth.
Set aside. Generously grease and flour a 9 x 13-inch pan.
Combine cake mix, butter and remaining milk and nuts.
By hand, stir until dough holds together. Press 1/2 of the dough into pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle chips and nuts over baked crust.
Spread caramel mixture over chocolate chips and nuts.
Crumble reserved dough over caramel mixture.
Bake 15 to 18 minutes.
Cool and refrigerate about 5 minutes, to set caramel layer.
Cut into squares.