Frozen Fruit Cup - cooking recipe

Ingredients

1 (16 oz.) carton commercial sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1 (8 1/4 oz.) can crushed pineapple, undrained
1/4 c. maraschino cherries, chopped
3 bananas, peeled and cubed
1/4 c. pecans, chopped

Preparation

Combine all ingredients and pour into muffin tins lined with paper muffin cups.
Freeze until firm. Store in plastic bag. Yields 1 1/2 dozen.