Bad Byron'S Baked Beans - cooking recipe

Ingredients

2 (31 oz.) cans pork and beans (drain most liquid)
1/2 lb. bacon
1/2 lb. ground beef
2 medium onions, diced
1 bell pepper, seeded and diced
2 cloves garlic, minced
1/2 c. ketchup
1 Tbsp. whole grain mustard
3/4 c. brown sugar
1/3 c. Mrs. Butterworth syrup

Preparation

Preheat oven to 350\u00b0.
Brown bacon and ground beef in a large skillet until about half done.
Drain; add onion and bell pepper. Cook until onion and pepper are tender.
Add garlic and cook 2 to 3 minutes more.
Drain again and add all remaining ingredients. Stir together well and bake, uncovered, about an hour and 20 minutes.