Cinnamon Rolls - cooking recipe

Ingredients

1 (4 oz.) pkg. vanilla pudding mix
1 1/2 c. milk
1/2 c. margarine
2 envelopes dry yeast
1/2 c. warm water
2 eggs
1 tsp. salt
5 to 5 1/2 c. flour

Preparation

Cook pudding according to directions, using milk.
Remove from heat; stir in margarine and cool to lukewarm, stirring occasionally.
Dissolve yeast in water and stir in pudding.
Beat in eggs and salt.
Add 1 1/2 cups flour and beat with mixer about 4 minutes.
Stir in enough remaining flour to make a soft dough. Turn out onto floured board and knead 3 to 5 minutes.
Place in greased bowl; cover and let rise until doubles.
Punch down.
Roll dough into rectangle.
Brush with melted margarine; sprinkle with cinnamon and sugar.
Roll up in jelly roll and seal edges.
Slice 1 1/2-inch slices.
Bake at 350\u00b0 for 15 to 20 minutes.
Drizzle with glaze.
Sprinkle with nuts.