Cabbage Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can cream of mushroom soup
1/2 c. chopped onions
1/2 c. chopped celery
1 can Ro-Tel tomatoes
1/2 c. chopped bell pepper
1/2 tsp. garlic powder
1/2 tsp. salt and pepper
1 1/2 c. shredded cabbage
1 c. uncooked rice
1 c. cheese (Velveeta)

Preparation

Brown meat, onions and celery.
Drain off fat.
Combine rice, soup, seasoning and cabbage in skillet with meat.
Pour Ro-Tel tomatoes in blender, then add to meat mixture.
Pour into casserole dish and cover.
Bake at 350\u00b0 until rice is tender or about 60 to 90 minutes.