Ingredients
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1 2/3 c. sugar
1/2 c. cocoa
1/2 c. milk
1/4 c. margarine
1/2 c. peanut butter
1 Tbsp. vanilla
3 c. oats
Preparation
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Bring to a boil, stirring constantly for 2 minutes. Take from stove and add 1/2 cup peanut butter and 1 tablespoon of vanilla. Stir until peanut butter is melted.
Add 3 cups of oats and 1/2 cup nuts (if desired).
Cook on low heat until oats are soft. Drop by teaspoon on wax paper.
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