Spring Vegetable Soup - cooking recipe

Ingredients

4 green onions
3 Tbsp. butter
2 potatoes, peeled and thinly sliced
2 carrots, thinly sliced
salt
1/2 lb. frozen or fresh peas
1/4 c. light cream
pepper

Preparation

Saute onions in butter about 2 minutes. Add potatoes and carrots and saute 2 minutes longer. Add 3 cups water and 1 teaspoon salt. Bring to a boil and simmer 12 minutes or until vegetables are tender. Add peas and cook 5 minutes longer. Add cream.
Heat gently and season to taste with salt and pepper.