Ingredients
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2 c. sugar
1/4 c. margarine
1/2 c. peanut butter
3 c. uncooked quick Quaker oats
1/2 c. milk
3 Tbsp. cocoa
1 tsp. vanilla
Preparation
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Mix sugar, milk, oleo and cocoa.
Boil 1 minute.
Remove from heat.
Then add peanut butter and vanilla.
Stir until dissolved. Add oats.
Mix and drop onto a wax paper covered cookie sheet. Work fast; they set quickly.
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