Chicken Pie - cooking recipe

Ingredients

1 (2 to 3 lb.) fryer
1 can Veg-All
1 can cream of celery soup
1 c. self-rising flour
1 c. buttermilk
1/4 tsp. salt
1/4 tsp. pepper
1 stick butter, melted

Preparation

Cook chicken until tender.
Pull chicken from bones and put in a baking dish.
Add Veg-All.
Heat the celery soup and two cans of the chicken water.
Pour this over the chicken and Veg-All.