Hot Pasta Salad - cooking recipe

Ingredients

4 oz. cooked ham
1 c. chopped pecans
3/4 c. (3 oz.) Bleu cheese
1/3 c. minced parsley
1/3 c. salad oil
2 Tbsp. fresh rosemary
1/2 tsp. white pepper
1 clove garlic, minced
8 oz. bow tie noodles
fresh grated Parmesan cheese

Preparation

Cut the ham in thin strips.
Place in large bowl with pecans, crumbled cheese, parsley, garlic, pepper, snipped rosemary and oil. Toss to mix.
Cover and set aside for 30 minutes.