French Dressing - cooking recipe

Ingredients

1 can Campbell's tomato soup
3/4 c. salad oil
1 c. vinegar
1 c. sugar
1 Tbsp. horseradish
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper

Preparation

Mix all ingredients together.
Best when refrigerated for several hours.